Description

Ø  Palm sap sugar is a sweetener which is made from the sap or nectar collected from different varities/species of palm trees. It has huge scope as an alternative sweetener in Indian market. It is a natural alternative to unhealthy cane sugar and is more beneficial for farmers as well.

Ø  Palm sugar may act as an antioxidant and protect from DNA damage and cancer. It may also be beneficial in the case of diabetic ulcers. Further, it may lower blood pressure, enhance digestion and reduce fatigue. It can also be used as a natural sweetener.

Ø  The antioxidant effects of vitamin E found in palm oil seem to reduce or even halft the progression of heart disease in some patients. While more studies need to be done to replicate this effect, palm oil extract may be useful for people fighting heart disease.

Ø  The various parts of palmyra are rich in many nutries and phytochemicals which is essential for daily activities. The roots of the palmyra are rich in protein (8.54%) and fiber, fruit pulp is high in ascorbic acid and calcium level which is the main essential micronutrient required by the body.