JAR ragi chikki provides the inherent nutritional benefits of ragi (finger millet) combined with other typical chikki ingredients like jaggery and peanuts, offering a snack rich in protein, calcium, fiber, and iron.
Key benefits of incorporating ragi chikki into your diet include
Rich Nutrient Profile
Digestion and Weight Management
Blood Sugar Management
Gluten-Free Alternative
Antioxidant Properties
Energy Boost and Anaemia Prevention
INGREDIENTS
Roasted Peanut (40%), Jaggery (40%), Multi Millet Crisps (18%) (Finger Millet, Pearl Millet, Foxtail Millet, Kodo Millet, Sorghum Millet), Cardamom and Liquid Glucose
Allergen Advice: Contains Peanuts, Packed in a facility that also handles Nuts, Soya and seeds
RAGI MILLET CHIKKIES
NUTRITIONAL INFORMATION Per Serve 12g
Nutrients
*Values per 100g
Per Serving 12g
% RDA per Serve #
Energy (Kcal)
459.50
55.14
2.76
Protein (g)
12.45
1.49
2.49
Carbohydrate (g)
66.19
7.94
…
Total Sugar (g)
48.10
5.77
…
Added Sugars (g)
40.00
4.80
9.60
Total Fat (g)
16.30
1.96
2.92
Saturated Fat (g)
4.50
0.54
2.45
Poly Unsaturated Fat (g)
6.11
0.73
…
Mono Unsaturated Fat (g)
5.68
0.68
…
Trans Fat (g)
0.00
0.00
0.00
Dietery Fiber (g)
7.51
0.90
…
Cholesterol (g)
0.00
0.00
…
Sodium (mg)
215.70
25.88
1.2942
Calcium (mg)
59.30
7.12
…
Iron (mg)
4.26
0.51
…
* Approximat Values
# Calculated based on FSSAI RDA energy value of 2000 kcal
