Browntop Millet Noodles are a wholesome and nutritious alternative to regular noodles, made with premium-quality Browntop Millet and carefully selected ingredients. Known for its natural goodness, Browntop Millet is a rich source of dietary fiber, essential minerals, and plant-based nutrients. These noodles have a delicious taste, smooth texture, and cook in just a few minutes, making them a perfect choice for healthy family meals.
Product Details
Product Name: Browntop Millet Noodles
Net Weight:192 g
Shelf Life:12 Months
Packaging Type: Food-Grade Sealed Pouch
Product Type: Instant Healthy Millet Noodles
Suitable For: Children (3+ Years), Adults & Seniors
Country of Origin: India
Cooking Time:5–7 Minutes
Precautions
Cook thoroughly before consumption.
Do not consume if the package is damaged, torn, or puffed.
Consume before the expiry date.
Store hygienically after opening.
Check the ingredient list if you have any food allergies.
Keep out of reach of small children to avoid accidental misuse of packaging.
Rich in dietary fiber to support healthy digestion.
Provides slow-release carbohydrates for sustained energy.
Naturally rich in essential vitamins and minerals.
Supports an active and healthy lifestyle.
Ingredients
NOODLES INGREDIENTS
Browntop Millet Flour (33%) and Whole wheat flour(61.5%), Cluster bean powder (5%) and Iodized salt
MASALA INGREDIENTS
Mixed Spices (49.59%) (Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay leaves, Fenugreek, Star Aniseed, Clove, Nutmeg), Iodized Salt, Unrefined Cane Sugar and Acidity Regulator (INS330)
Directions & Storage
Storage Details
Store in a cool, clean, and dry place.
Keep away from direct sunlight and moisture.
Reseal the pouch tightly after opening.
Transfer to an airtight container after opening for best freshness.
Keep away from strong odors and excessive humidity.
Allergen Declaration:
Contains wheat, Packed in a facility that also handles Nuts, Soya and seeds
